Cooking with the Year 9s

Today we cooked self saucing puddings. They were really sweet but yummy. Great work girls!

 

 

Here's the recipe:

 

Microwave Self-Saucing

Chocolate Pudding in a Cup

Pudding

1.      In a cup combine

• 1.5 tbsp self-raising flour
• 1.5 tbsp brown sugar
• 1.5 tbsp cocoa powder
• 1.5 tbsp milk
• 1.5 tbsp oil
• ½ egg

 

2.      spoon mix until smooth.

 

 

 

Topping

3.      Sprinkle

• 1/2 tbsp cocoa
• 1 tbsp brown sugar

 

 

on top, then carefully pour on
 

• 1 tbsp hot water.

Put it on a saucer—it might overflow—and microwave for 1 minute. Time may vary based on the power of your microwave, try less if this doesn't work for you. You want it to look cakey on top but still be liquid underneath.

Enjoy!